This recipe for Smoked Almond Dip is actually mine, but it's inspired by one we purchased on repeat while in Del Mar. We bought it from a little market located right on Camino Del Mar, the name of ...
Chop almonds with a serrated knife and add to bowl. Dress with a glug of olive oil, lemon juice, salt and pepper flakes, if using. Transfer to a serving bowl, platter or individual plates.