If you were inspired while watching Tina perfect her herbed mashed potatoes in "The Bear," then you've come to the right ...

First, I use a spatula to break the ground beef into large-ish chunks, which I spread around the pan and toss a few times.

Food Editor Daniel Hernandez makes the case for subtracting tomatoes and onions from guacamole recipes. L.A. Times readers ...

Restaurants Know That A Potato Ricer Is The Key To Achieving A Super ... changed my approach —the idea was to keep salting a small amount of a dish on the side, tasting as you go.

Step 2: Once the potatoes are cooked, use a ricer to mash them into a mixing bowl ... Step 3: After the dough has rested, pinch off small pieces and roll them into small balls.

From hearty offal stews to pickled eggs, meat jellies and sweet soups, we reveal the weirdest German dishes of all time.

Pass the potatoes through a ricer. Add flour, salt ... Cut the ropes into small pieces to form gnocchi. Blanch the gnocchi in boiling water for 45 seconds to 1 minute, then transfer them to ...

Heat the half-and-half and 4 tablespoons butter in a small saucepan ... Drain the potatoes in a colander. Press the cooked potatoes through a potato ricer until mashed. Add the warm half-and ...

It's a metal potato ricer, which can be cajoled into making ... into its contents (bits and pieces of medical equipment and small glass bottles, scissors etc) for a small glass vial of adrenalin ...

Heavy-Duty Stainless Steel Construction: Built to last, our potato ricer is made from premium stainless steel, ensuring robust performance and long-term reliability. The durable construction ...

I've cracked the code when it comes to making perfect batches of mashed potatoes in record time. My simple recipe takes just ...

Sweet potatoes contribute $92 million to the economy. But compared to the $1.56 billion the state gets from soybeans or the $675.5 million from corn, that amount can seem like, well, small potatoes.