April 4 is International Carrot Day, the perfect excuse to celebrate this crunchy, colorful, and oh-so-versatile veggie!

Peel carrots and slice into rounds as thick as a nickel. Transfer carrots to a large bowl and toss with salt and 1 tablespoon olive oil. In a medium, chilled bowl, whisk heavy cream until it holds ...

more if needed 1 medium sliced onion 1 small sliced carrot A fireproof casserole large enough to hold the chicken on its back and on its side, with a tight-fitting cover A bulb baster Aluminium foil ...