Enter the Double Chocolate Cake with Black Velvet Icing—a rich, moist masterpiece that combines layers of deep chocolate flavor with a silky, fudge-like frosting. It’s the kind of dessert that ...
To make the chocolate icing ... a shallow-sided square slice pan. The shallow sides means the slice bakes more evenly. If you don't have one you can use a 22cm-square cake tin.
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