When it comes to luxurious homemade pasta, nothing beats the combination of tender shrimp, sweet lobster, and a velvety ...

E njoy the marvelous taste of Red Lobster’s tartar sauce in the comfort of your home and in the quantities you desire. Wow ...

Spring rolls and other wrapped dishes make perfect party fare, easily eaten out of hand and filled with bright, vibrant ...

Although lobster is plenty tasty on its own, everything tastes better dressed up in sauce. This simple sauce is a classic for ...

About Lobster Thermidor Recipe: Beautifully cooked lobster meat tossed together with mustard, salt, pepper and cream that comes paired with a delicate sauce made with brandy and egg yolks. Plunge ...

It will thicken but still be loose. In a mixing bowl, toss together lobster, 4 tablespoons browned butter and enough mayonnaise to coat lobster generously. Taste, and adjust seasoning as needed.

Remove them, break off the legs and claws, and shock the lobster bodies in ice-cold water. Return the legs and claws to the boiling water for a further 2 minutes, then shock in ice-cold water.

From the filling to the sauce, this is a delicious recipe that everyone will love. Our family tradition is to prepare it for ...

Place 8 tortillas on a work surface. Divide the cheeses, lobster meat, red onion, garlic, jalapeños, and cilantro among the tortillas. Stack the tortillas two high, to make 4 two-layer quesadillas.

Add the reserved lobster liquid, 1-liter (4¼ cups ... surface of the rice and continue cooking until the rice is tender. Recipe from Paella by Alberto Herraiz/Phaidon, 2011.

If you've never had a lobster roll, put it on your to-do list immediately—but you'll need to try all three varieties. In Maine, lobster meat is lightly tossed with mayonnaise and spooned into a ...

De-shell the lobster and put only the shell into a pot of boiling water to make stock, let it simmer for at least an hour. 2. Now devein the lobster meat and dice it into bite size pieces. Now add the ...