These vadis are cooked with potatoes in a spicy tomato-onion gravy, making the whole thing even better when using homemade ...

This traditional butternut squash dahl has all the elements you need to make an autumn or wintertime romantic dinner.

Give your desi Dal Chawal an Italian twist, which can be made by cooking the regular dal chawal with some vegetable broth, ...

Heat a kadai or deep frying pan over medium heat and add the cooking oil. Once the oil is hot, toss in the crushed panch phoran, dry red chilies, and bay leaf. Let the spices sizzle and release their ...

Learn easy tips and tricks to make crispy, mouth-watering dosas at home. Follow these simple steps to get the perfect crunch ...

From a veggie-loaded ramen to miso-salmon rice bowls and a ginger-spiked prawn omelette, these dishes are quick, tasty and ...

1. Wash and blanch the vegetables, then sun-dry them for at least 5-6 hours to remove moisture. 2. Heat mustard oil until it starts smoking, then reduce the heat. Add fennel, fenugreek, and carom ...

Cooking with seasonal produce isn’t just about freshness—it’s about flavour. When vegetables are at their peak, they taste ...

Like we explained, legumes are high in oligosaccharides, so they really have the capacity to trigger some tooting across the ...

The first dish ordered at any dhaba on a road trip is always dal: the steaming hot dal fry or ma ki dal to which cream and ...