These Lemon Bars strike the perfect balance between a buttery shortbread crust and a zingy homemade lemon curd filling.

Prepare the base: In a saucepan, melt the butter, golden syrup, and milk chocolate over low heat, stirring until smooth.

These Blackberry Coconut Crumble Bars are made with an almond coconut crust layered with a blackberry filling and a coconut ...