If you're at a sushi restaurant, the menu options can seem overwhelming. If you're deciding between a hand roll or a cut roll ...

But by far, my favorite things are the ehomaki sushi rolls that come out for one day only ... all covered in a sheet of seaweed. Perhaps the only thing higher than the calorie count of this beast is ...

Perhaps an unpopular opinion, but my preference lies with sushi in its basic form — without the sweet, spicy, or creamy ...

First make your sushi rice by mixing in vinegar ... roll together in the cling film to create a ball shape. Leave to set. Cut a long strip of seaweed to wrap around your ball and a circle shape.

Today they make appearances at nearly every new restaurant out west. The latest place to unleash these mobile tripping ...

Savor sushi in two delightful forms – nigiri, with fresh fish on a small bed of rice, and maki, where rice, fish, and veggies are rolled in seaweed ... a nigiri mould, shape some rice into ...

Tax paid with kelp, the origin story of the goon bag and truffle hunting with drug-sniffer dogs: season two of the Culinary ...

We fry up slices to eat with eggs, toss strips of it into saimin (a noodle soup beloved in Hawaii), and add small chunks to fried rice. Even McDonald’s serves Spam for breakfast. But by far, the most ...

Overall, I would not recommend going for a sit down meal, but the restaurant may make for a nice date spot with its high ...

Each one had a sheet of seaweed and some sushi rice. In one were two slices ... The pieces were irregularly shaped and instead of being golden were gray. Of course, we ate it all — after all ...

I haven’t been this excited to try a breakfast dish since I was fortunate enough to have bananas Foster in New Orleans, says ...