1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

Häberlin and Greinacher aren't the only ones thinking outside the box when it comes to inventive toast toppings. A "new generation of bakers" are elevating the "humble slice" to another level with a ...

In a medium bowl, whisk together the soy sauce, hoisin sauce, sesame oil, rice vinegar, peanut butter, honey, chili sauce, garlic powder and ginger. If your peanut butter is firm and not blending ...

Handcrafted square-shaped viral sourdough doughnuts and sandwiches packed with bold flavours at Caffe Pralet in Tiong Bahru ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

A popular Freehold Borough Indian restaurant has been named one of the best in the country. Here’s what you need to know ...

Set aside. 3. Quickly sauté the green onions and minced garlic in butter. 4. Add the drained noodles and sauce mixture. Toss ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

We tried all seven of Aspen Skiing Company’s signature burgers and can confirm: on-piste lunch never tasted better.