1. Spread tofu slices on a paper-towel lined baking sheet, and let the tofu drain for 20 minutes, then gently press with dry ...

Salmon is so versatile that you can upgrade it using simple ingredients. Glazes are a great way to cook restaurant-quality ...

The USA TODAY Restaurants of the Year 2025 list, published today, features 45 restaurants that that run the gamut from ...

The wait is over: chef Marc Spitzer, of Manhattan’s famed BondSt restaurant, has opened his long-awaited Long Island venture, ...

From truffle fries to loaded cheese fries, these 14 restaurant chains serve up the most crave-worthy French fries across the ...

If you're a spice lover then you need to give these 10 spicy vegan dinner recipes a try. They're sure to be a hit.

A popular Freehold Borough Indian restaurant has been named one of the best in the country. Here’s what you need to know ...

If you’ve ever wanted to try the ‘no.1 burger in the world’, now’s your chance as it’s finally back in the UK and Ireland.

Storing food scraps in the freezer is the ultimate hack for extending their storage life—and TV host, mom and restaurateur ...

We tried all seven of Aspen Skiing Company’s signature burgers and can confirm: on-piste lunch never tasted better.

I’d call it “I’m full sauce”. Having a spoonful of peanut butter is a good way to avoid ... because it’s made from peanuts just like sesame paste is made from sesame seeds.