Chicken broth is good for the soul. If you have a leftover carton of broth, try these recipes for soups, pastas, casseroles, and other comforting meals.

What better way to celebrate health, happiness, and prosperity than to eat?! This list has together all of our favorite Lunar ...

This iconic dish features the "Holy Trinity" of vegetables —onion, celery and green bell pepper — forming the aromatic base ...

This Hawaiian-style chicken long rice soup - which doesn't actually contain any rice - is an umami-rich take on classic ...

Although this recipe for homemade chicken broth takes a little time to come ... Add water and bring to a rapid boil over high heat, then immediately reduce heat to medium-low.

1. Set an oven rack 4 inches from the broiler and turn on the broiler. 2. Place the bread slices on a baking sheet and brush with 1 to 2 tablespoons of the olive oil. Broil the bread for about 1 ...

Cure any ailments with this restorative bowl of pasta in broth. It's almost too effortless ... In a saucepan, bring the chicken stock to a boil. Taste for seasoning and add salt, if you like ...

Not sure what to put in your seafood boil? Some of the classic ingredients ... Consider making an Asian-inspired dish, using chicken, broccoli, zucchini and your favorite Asian sauce, like soy ...

Chicken noodle is a full meal in ... When you’re ready to serve, bring the broth back to a boil, add the noodles and follow the recipe directions from there. Store leftover soup in an airtight ...

creamy pork broth topped with chashu pork slices, miso ground pork and a hard-boiled egg. The next stop is the deep-fry station, with about 10 rotating tempuras. Favorites include shrimp, chicken ...

Meanwhile, chef and certified nutritionist Karlee Rotoly suggests adding in chicken feet for “an extra silky collagen-rich broth.” If you’re wondering whether you need to boil the bones and ...