It’s a stereotype that holds true: chocolate is the quintessential comfort food. We love to eat it; we love how it makes us ...

This is a recipe for Pan Con Chocolate (Spanish Bread With Chocolate) from the Food section of The Boston Globe.

When asked to sample Godiva chocolate bars, how could we refuse? We tasted each of the flavors available and ranked them ...

This velvety dessert is very easy to make, but really makes you look like you know what you’re doing Don’t be intimidated by the word crémeux, this chocolate delight is easy to make and ...

It’s “tree to bar” chocolate, made with just two ingredients – cacao and organic cane sugar, with no chemicals or anything else added. Though of course, the 72 per cent sea salt chocolate ...