Baltimore cuisine: Sauerkraut, bull and oyster roasts still popular, but many favorites are forgotten
I watch indigenous Baltimore foods recede into the shadows of unpopularity and, at worst, rejection. I admit that I will not touch some of these dishes, but there are some I devour.
The Peninsula2d
Mushrooms, spinach and cheese take this oatmeal in a savory direction
I think of porridge as a cold weather breakfast food, served in a bowl with a spoon, hot enough to melt a pat of salted ...
familydestinationsguide2d
The Fried Chicken At This Vermont Restaurant Is So Good, You’ll Dream About It All Week
Behold the Rough Francis: a sandwich that’s more rock star than rough. Fried chicken, hot sauce, and blue cheese create a ...
Hosted on MSN3d
Our 50 Best Shrimp Recipes of All Time
When you’re looking for easy dinner ideas, shrimp might not immediately come to mind. But the healthy, delicious shellfish is ...
How many pounds of oysters will the Lowcountry Oyster Fest serve up? That and more fun.
The Lowcountry Oyster Fest promises the best of Charleston fun for this year's event with local bands, lively DJs, oyster ...
Sydney Morning Herald5d
If you like spanakopita, you’ll love these lunch box-ready savoury muffins
This recipe appears in the 20 most popular recipes of January 2025. See all stories. When it comes to the Mediterranean diet, Sydney-based clinical nutritionist and cookbook author Sarah Di ...
At the Immigrant's Table on MSN5d
Oyster and Maitake Mushroom Pasta Recipe
Rich and earthy, this buttered maitake mushroom pasta brings out the savory taste of sautéed mushrooms with a velvety, ...