Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

That slice of tomato in your fast-food sandwich doesn’t count as a serving of veggies.” Which vegetables have the biggest ...

And he also lost weight in the process. A little tip: green vegetables are particularly popular. Plus protein and as few carbohydrates as possible. The couple now want to share their experiences ...

In summer, swap in fresh zucchini and green beans. No matter what you use, the trick is in the timing: Denser vegetables (squash, tubers) will need a head start, so you’ll steam them for about 8 ...

There is a sweetness and tanginess to balsamic vinegar that works well with vegetables of all sorts. Sautéed green beans with balsamic vinegar are easy to make and have a great tangy flavor that goes ...

To level up her otherwise standard breakfast sandwich, celebrity chef Lidia Bastianich brings seasonal flavor via an unexpected vegetable addition.

Steaming the leafy greens allows their crunchy stalks to tenderize, rendering them silky. When rinsing the bok choy, give it a good shake to dry, but don’t worry if a little water still clings ...