Collard greens are part of the South's culinary traditions, especially in Black households. Now, a researcher is studying how differences in the leafy vegetable determine its taste and hardiness.

Saute your collards in butter ... can enliven just about any type of canned vegetables.) The taste of smoke is part of what makes home-cooked collard greens so memorable. It's also one of the ...

Add collard greens and sauté 2 minutes. Add salt, pepper, garlic powder, onion powder, thyme and apple cider vinegar, and cook 2 minutes more. Stir in vegetable stock. Bring to a boil ...

Fresh collards can also be frozen. Learn more about freezing greens. Learn more about freezing vegetables. Collard greens are a member of the cabbage family. They grow as a loose bouquet instead of in ...

Winter tends to draw the short stick when it comes to seasonal produce love. Though its offerings aren’t always as bright and ...

Bok choy and collard greens pack a punch with calcium, essential for bone health. Collard greens top the list with 266 ...

summer and fall fruits and vegetables, the cold months still have plenty of delicious things to offer. Case in point: winter greens. Mustard greens, chard, collard greens and kale are some of the ...