The alternative is water bath canning, a method that allows you to quickly preserve large quantities of meat using just a large pot, jars, and a heat source like propane or wood. Wright points out ...

They’ve drawn from their culinary backgrounds and thousands of hours testing recipes to share their best canning wisdom with us. So before you start juggling those hot jars, check out these ...

The reference charts below show style of pack, jar size, headspace and process time for pressure canning different foods ... dried beans/peas, meat, poultry, seafood) (no dairy, starches or thickening ...

Choose only good meat for canning, and handle it quickly and with total cleanliness, because bacteria grow rapidly in meat held at room temperature. If you have a large amount, store the part you're ...