Frying saltines in this oil amplifies both the salty taste and crunchy texture of the ho-hum cracker, giving it new life on ...

One skill I quickly acquired was learning how to feed myself whether it was making black beans and rice for lunch or mini ...

We sampled mozzarella sticks from six major chains to find the crispiest, cheesiest option. See which one delivered the ...

An essential Southern appetizer, cream cheese with pepper jelly, gets a huge flavor upgrade. Smoked cream cheese is intense and savory—and a definite way to impress everyone.

While one ubiquitous brand of cheese crackers dominates the market with dozens of different varieties, we decided it was time to give other cheese crackers a chance. We grabbed a box of the iconic ...

SOUTH PORTLAND, Maine -- The only Cracker Barrel restaurant in Maine has closed its doors for good. An employee told CBS13 they found out about the closure when they showed up to work at the store ...

where he cooked and seems to have picked up an obsession for saltines, fried or not. He has come up with pickled shrimp with oyster mayo, pimento cheese made with Gouda, fried Country Captain ...

You can learn more about the affiliate process here. “One of my go-to tricks is to keep some dough for slice-and-bake crackers in the freezer that I can throw in the oven when people are coming for ...

A Sardinian sheep's milk cheese streaked with Calabrian chili paste. Raw cow's milk cheese coated in herbs and flowers from Bavaria. Creamy Brie made on a farm in western New Jersey. These are ...