Hot cross buns are a traditional Easter treat. This recipe adds a little twist to tradition by adding chocolate chips, banana and a salted rum butter. Prep time: 20 minutes, plus overnight ...

Why You’ll Love This Recipe If you love buttery, nutty cookies with a touch of sweetness, these Butternut Cookies with ...

A jar of salted caramel sauce makes a great Christmas present. This is so easy - don't tell anyone. If you don’t want to include the rum, just leave it out. It still tastes amazing. You will ...

(Make sure the salt is not placed on top of the yeast ... Grease and sugar the four 11cm/4½in fluted rum baba tins (savarin moulds). (Adding the sugar will help the fragile sponges come out ...

Boil rum and raisins in small saucepan 30 seconds then remove from heat and let stand while making pudding. Bring water with salt to a boil in a 3 to 4 quart heavy saucepan. Stir in rice and ...