Take your cocktail game to the next level by giving a classic whiskey sour a warming, sweet-and-salty twist with this ingredient that's a cafe star.

However, you might want to dial it back to an ounce of salted caramel whiskey because it has a stronger flavor and those sweet notes of caramel. However, if you want a boozy cocktail, stick with ...

butterscotch-shaded favors of whiskey. Because salt is a flavor enhancer as much as it's a flavor of its own, salted caramel amplifies the minute details of the simple but multi-dimensional cocktail.