Dulce le leche is sold at supermarkets and online. If you can't find it, buy a jar of salted butter caramel. Preheat the oven to 180° C (350° F). Put the macadamias on a small baking tray.

Why You’ll Love This Recipe If you love sweet and salty snacks, these Salted Caramel Oyster Cracker Bites will be your ...

An incredibly moreish salted caramel cake using a little tinned caramel and light muscovado sugar to give the sponge a lovely caramel flavour. The rest of the caramel goes into the icing which is ...

The choux pastry is just butter, milk, flour, salt and eggs. Moisture in the dough produces steam that puffs the pastry as it bakes.

Carefully slide the pan off the heat and add the soured cream and butter and stir gently to combine. Return the pan to a low heat to re-melt any hardened caramel. Add the vanilla and salt ...