For our Strategist Brain series, we heard from our fashion writer Ambar Pardilla, who filled us in on what’s been on her mind ...

The original wing flavor— Buffalo wings —was created in 1964 at Anchor Bar in Buffalo, New York. These wings were tossed in a simple mix of hot sauce, butter and vinegar and their bold, tangy heat ...

As a food writer and former professional baker, I’m often on the receiving end of a worried text or call from friends about ...

This ultra-creamy hot chocolate is vegan thanks to the use of dairy-free dark chocolate, soy milk, and cornstarch as the ...

Ingredients 1 cup gram flour (besan) A pinch of asafoetida Salt to taste 2 large beetroot, boiled 2 tbsp vegetable oil 1/2 cup oats powder 1/2 tsp carom seeds 2 tbsp coriander leaves, chopped 1 onion, ...

Salmon Tacos with Creamy Dill Slaw are an easy weeknight dinner recipe with made with flaky roasted salmon in flour tortillas ...

Roll out the dough in between two sheets of parchment paper. Cut the thin dough sheet into triangles and place them on a ...

This weekend's brunch will have you and your family licking your plate down to the last morsel. This is the only chicken nihari recipe you'll need ...

Grind the soaked mustard dal in a mixer until it forms a fine paste, before whisking until it turns into a fluffy, ...

In the world of fragrance collectors, enthusiasts, reviewers, and redditors who inhabit r/Fragrance, “beast mode” refers to ...

Heat in Salt Lake turned what could have been a nice refresh for the many ski areas in the Wasatch into a rainstorm and a whole lot of slush. Many resorts in the area are below their average snowpack ...

Pour the batter into the greased pan and spread it evenly and sprinkle the chopped hazelnut for the crunch and put it into ...