The gammon can be cooked and glazed and will keep in the fridge for 2-3 days. The chutney will keep for up to a month in the fridge too. Mary prefers to use an unsmoked gammon as it is less salty.

JCB India launches new range of emission norms compliant construction equipment, aiming for double-digit growth. New machines offer fuel efficiency, low maintenance and a hydrogen fuel-based model.

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Cassidy Horton is a finance writer covering banking, life insurance and business loans. She has worked with top finance brands including NerdWallet, MarketWatch and Consumer Affairs. Cassidy first ...

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