The International Chocolate Awards named the best dark chocolate bar in the world, Vigdis Rosenkilde’s 70% cacao Quellouno bar. This dark chocolate bar is made from Chuncho cacao beans, which have a ...
Fat bloom, on the other hand, occurs when the chocolate is exposed to high temperatures. The cocoa butter separates from the ...
Chocolate can be a surprisingly versatile cocktail ingredient and can give cocktails a rich depth of flavor. With all of the ...
I'm caking the ULTIMATE CHOCOLATE-LOVER'S MEGA CAKE - stacks of rich chocolate and vanilla cake filled with layers of chocolate buttercream, smooth Nutella and sprinkled with the most delicious ...