Once the cake is out of the oven, pour the warm rum mixture evenly over it. Let the cake cool in the pan. Once cooled, invert the cake onto a serving plate. Serve with a scoop of vanilla ice cream for ...

2. In a heatproof bowl, combine 125 grams bittersweet chocolate and butter. Place bowl over a pan of simmering water, and ...

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Blend the margarine, sugars and vanilla together. Add the eggs, and beat it well. Add the baking soda, salt, flour and ...

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