Dean shares his recipes for Holiday Rum Balls. Enjoy! Possible toppings: powdered sugar, unsweetened cocoa powder, finely shredded coconut, finely chopped pecans, and nonpareils. Get Dean’s ...

Shop the recipes below and save on groceries for the ... turkey brings a sweet-sour edge that complements the rich glaze. Rum Balls by Morgan Baker Noting beats a no-bake treat when it comes ...

5. Now add 2/3 of the crushed almond nougat into the mix and form in to small round balls (35-40 gm) and refrigerate. 6. Once slightly set, coat the rum balls with the remaining chocolate ganache. 7.

and carefully lower the balls into the oil and cook for around 15 seconds, until a rich golden-brown colour. Drain onto kitchen towel and serve immediately with the rum and raisin sauce.

Super-tasty, impressive, messy but easy treats. Omit the rum for the teetotallers among you or ramp up the rum to three tablespoons for a good rum flavour. These truffles freeze very well.