Boiling eggs just got a scientific upgrade. By alternating an egg between boiling and cool water, researchers have found a ...

Researchers developed a ‘periodic cooking’ method using alternating hot and cold water cycles to cook eggs evenly while ...

The periodic cooking method capitalizes on precise protein denaturation—the process by which heat restructures egg proteins to achieve the desired texture. Unlike conventional methods that rely ...

Di Maio said people who had tried eggs cooked in this way were “amazed by the taste and the texture.” “Yes, it takes more time than usual cooking, but I think if you love someone ...

A new method pioneered to optimally cook both the yolk and white (or albumen) of a boiled chicken egg has been published in ...