If you've been looking for a tasty side dish for your winter meals that's also hearty and healthy, this roasted root ...

Sweet potatoes, beets and Brussels sprouts mix it up in this Roasted Root Vegetables With Sausage Recipe. Rebecca Martin is an Associate Editor at MOTHER EARTH NEWS magazine, where her beats ...

These roasted root vegetables are a delicious and healthy alternative to roast potatoes for your Sunday lunch. This dish when served as four portions provides 161 kcal, 4g protein, 20g ...

Peel the vegetables and cut into similar sized pieces ... Spread them in a single layer on one or several roasting tins. Roast, uncovered, stirring occasionally until they are fully cooked ...

Whether you roast them to caramelized perfection ... they always bring warmth and comfort to the table. These root vegetable recipes are a great way to highlight seasonal produce while keeping ...

This dish combines tender, juicy chicken with flavorful roasted root vegetables ... this roasted chicken and vegetables recipe is sure to become a favorite. 3 Russet potatoes, peeled and coarsely ...

Roasted Vegetable Bowl with Green Goddess ... the oven and garnish with rosemary or thyme. Recipe adapted from The New York Times. • Instead of root vegetables, you can use 2 pounds of high ...

My gang tends to be a bit picky when it comes to eating their veggies. So, I'm always on the lookout for fun and tasty ways ...

"Roast root vegetables and squash in the oven until ... Meanwhile, Sophie Goodwin and Adam Bush, the chefs behind recipe creator Scramble, share their take on giving the roasted parsnip a facelift.

1: Roast the vegetables and eggs: Position a rack in the middle of the oven and preheat to 400 degrees. 2: Line a large sheet ...

Parsnips, a relative of carrots, provide vitamins C, E and K. Their potassium and antioxidants may help prevent cancer.