However, there is one quiet, underrated food that’s forcing its way into the mainstream, is wildly versatile and is the ...

This Sour Cream Rhubarb Pie is an old fashioned rhubarb pie with a creamy filling, a hint of orange, and a unique crunchy sweet cornflake topping that pairs perfectly with the tangy rhubarb.

I’ve served this with poached rhubarb, but you can dress it with ... Once smooth, add the sour cream, eggs and yolks, lemon juice and vanilla, and mix until just combined. Check that the batter ...

Albeit extremely sour tasting ... to get rhubarb to a perfect consistency and flavor for desserts. If you're concerned its tartness may be overwhelming try using rhubarb in a dump cake, then ...

This rhubarb cake uses an all-in-one method so is easy and quick to make. Wonderful served warm as a pudding with cream, custard or crème fraîche, or equally delicious enjoyed with a cup of tea ...

The Flour and Stone owner’s lush new cookbook has the wonders of nature woven into every page. Here, the pistachio- and rhubarb-coloured palette of a John Olsen work is reimagined in cake form. For ...