Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

A Surprising discovery inside this maple tree reveals a striking red texture that looks almost unreal. The deep, rich color resembles flowing patterns, making it appear like a tree of blood. Nature's ...

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

There are two categories to consider when choosing a new tree: its growth habits, and your purpose in planting it.

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

TORONTO - Paul Morris, who served as the Toronto Maple Leafs PA announcer for 38 years, has died. He was 86.Morris died ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

With spring just a hop, skip and a jump away, Master Gardener events and gardening activities around Lafayette County are ...

One of the most important, yet challenging, skills to nail down as a wilderness survivalist is tree identification. Beyond ...