Maple syrup is a one-ingredient food. Only one thing goes into making it: the sap of maple trees collected in early spring.

Learning about the art of maple sugaring, when the sap from trees is collected to make syrup while on a hike, a cooking demonstration, and a tasting Saturday at Robinson Nature Center.

A Surprising discovery inside this maple tree reveals a striking red texture that looks almost unreal. The deep, rich color resembles flowing patterns, making it appear like a tree of blood. Nature's ...

The Cooperative Extension Plant Clinic can provide information on scale insect control, urban tree care, and other ...

It may seem like warm summer days in the shade are a long way off, but when the temperatures are still freezing actually is ...

Maple syrup is one of those foods that conjures up particular imagery – the trees, the color red, the forests, the sap ...

The red maple is a wide-ranging native tree in the Eastern half of the United States. In Maryland, red maples flower between ...

With spring just a hop, skip and a jump away, Master Gardener events and gardening activities around Lafayette County are ...

The city of Akron says an ongoing effort to improve tree canopy growth will focus on specific neighborhoods in 2025.

U.S. President Donald Trump's threats to impose across-the-board tariffs on Canada — not to mention his musings about making ...

The Wood Soil and Water Conservation District 2025 tree seedling sale offers conifers: American Arborvitae, Norway Spruce, Bald Cypress, Concolor Fir, and Canadian Hemlock; deciduous: Red Maple, ...