There are two FDA-licensed camel dairies that meet standards for pasteurization. One is in Missouri and the other in Colorado ...

coli, Salmonella, and Listeria. While raw camel milk is consumed in some regions, it's recommended to opt for pasteurized ...

According to previous research when comparing beverages, cow’s milk typically contains between 85% to 87% water, with 3.8% to 5.5 % fat, 2.9% to 3.5% protein, and 4.6% lactose.

The virus can spread to humans from contact with camels, or by consuming raw camel milk, and is potentially fatal. While camel milk has been consumed by humans for more than 6,000 years ...

"There are no known benefits of consuming raw milk and there are several significant health risks in doing so," Dr. Kuchipudi. "Salmonella is one of the common pathogens that could be a foodborne ...

But is camel milk all it's cracked up to be? A new study has found camel milk could be a "good alternative" to traditional dairy. But while it's relatively new to Australia, the milk has a history ...

Today, however, a small but growing number of Americans prefer to drink their milk raw. And Robert F. Kennedy Jr., Donald Trump’s choice to lead the Department of Health and Human Services ...

Global demand for camel milk as an alternative to cow, sheep and goat milk is "burgeoning", Ariell Ahearn (lecturer in human geography) and Dawn Chatty (professor of anthropology and forced ...

In addition to being hypoallergenic, camel milk could potentially protect the gut from harmful enzymes and create healthier digestion. New research from Edith Cowan University (ECU) has found that ...