Like other cookie recipes, these raspberry-filled shortbread cookies will be at their freshest for up to three days at room temperature. Learn how to store cookies (and freeze 'em!) the right way.

Vanilla extract can be substituted for the almond extract in the shortbread dough and the glaze. Seedless raspberry jam, apricot jam, and lemon curd are great choices for filling these cookies.

Vibrant in colour and flavour, raspberry mousse with strawberry ... You only need six shortbread biscuits for this recipe; the remaining biscuits will keep for a week in an airtight container.