These Pumpkin Cream Cheese Swirl Muffins bring together moist, spiced pumpkin batter with a rich cream cheese swirl for a bakery-style snack you’ll love. I found this delightful recipe on ChefMa ...

Room temperature ingredients are recommended to make this fall dessert. Make sure that you press firmly when adding the crust ...

Taste and add more sugar if required. Mix the whipped cream, cream cheese and yoghurt together in a bowl. Add the stem ginger and mix well. Swirl the pumpkin purée through the cream mixture ...

Add 1 cup water, the pumpkin, and cheese, and mix until well combined. The dough will be slightly sticky. Turn the dough out onto a lightly floured work surface and knead until it forms a smooth ball.