If you're looking for an easy dessert that is truly a mouth-watering delicious treat, you're going to LOVE these blueberry and apple puff pastry tarts. Between the flaky puff pastry crust and the ...

Bake for 12–15 minutes. Serve hot with a spoonful of chutney. These pastry tarts can be fully prepared and stored in the fridge up to a day in advance. Allow an extra 4–5 minutes to cook.

The Lifestyle team went in search of the tastiest and best made Portuguese custard tartlets. Pasteis de nata is an addictive ...

Preheat the oven to 375°F. Lay out the puff pastry on a lined sheet tray and place the wheel of brie in the middle. Trim ...

If you do eat dairy products always buy all-butter puff pastry and shortcrust pastry. Copyright © 2025 BBC. The BBC is not responsible for the content of external ...

On a lightly floured surface, roll out the puff pastry to a 9 ... Using a long knife, cut the pastry between the tomatoes into 60 squares. Transfer the tartlets to platters and serve at once.

January can be something of a slog for home cooks. The excitement and extravagance of holiday cooking is in our collective rear-view mirror, and with fresh green vegetables at a minimum, we’re ...

Preheat the oven to 200˚C. Take your puff pastry from the fridge. Roll it on a heavily floured surface until it’s approx. 2cm thick. Cut into a rough circle using your tart case or ring.

When it comes to upside-down desserts, a soft and buttery vanilla cake topped with caramelized pineapple and a bright-red maraschino cherry often comes to mind.

Puff pastry is a reliable party staple ... caramelized onions and plenty of sharp Gruyère cheese, this party-ready tart packs the rich depth of French onion soup into every bite.

Transfer the pastry to a rack to cool. 5. Assemble the Tart: In a large bowl, whip the cream to soft peaks. Add the granulated sugar and Grand Marnier and whip the cream until firm. Spread the ...