This traditional Greek spinach pie combines fresh spinach, creamy feta cheese, and aromatic herbs all wrapped into light ...

Roll out about half of the puff pastry to 0.5cm/¼in thick and use to line the prepared pie dish. Fill the pie case with half of the spinach and cheese mixture. Add the boiled egg halves ...

mushrooms and spinach. Customize this however you like, the end result will be amazing! Instead of making your own pie crust, this is a great hack. You just need frozen puff pastry that you thaw ...

Add the baby spinach, nutritional yeast ... Transfer the mixture to a 800ml/1½ pint pie dish. Cover the pie dish with the puff pastry, trim off any excess pastry (this can be saved for use ...

1. In a bowl, mix spinach, breadcrumbs, emmental cheese, feta cheese, pine kernels, garlic, nutmeg, olive oil, salt and white pepper. 2. 2. Take two sheets of filo ...

There are plenty of globally-inspired pies for that, including Italian calzones, Latin American empanadas, and Greek spinach ... frozen puff pastry. There's even a sausage and pepper pie that ...

Thaw the puff pastry according to the package directions. Preheat the oven to 400ºF. Butter an 11 x 7-inch glass baking dish or coat with nonstick spray. Melt the butter in a large saucepan over ...