Buttery croissants are the winning ingredient for this croissant bread pudding. Swap plain white bread with croissants for a sweet, custardy, decadent dessert—or breakfast.
Croissants, not a plain loaf, make the ideal bread pudding. Add chocolate, and it's a dream dessert—or breakfast for a special occasion.
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Maybe it was his time at Kentucky's Moonshine University (yes, it's a place) or his chemistry background, but Copper Bottom's owner beat two others.
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From bonbons to cream puffs, these sweet treats are perfect for Valentine's — or anytime you're craving a sugar rush.