The elevated childhood nostalgia trend takes center stage with these homemade peanut butter Rice Krispie treats.

FOX 13's Kim Kuizon reports on Mike Hutchinson and Eileen Fitzgerald's losing their lawsuit against Sarasota County, which ...

But this time, it’s plant-based. Form’s performance protein vegan blend combines wholesome ingredients such as organic pea, brown rice, and pumpkin seed protein to deliver a whopping 30g of ...

On Thursday, Kellanova announced its new partnership with the Golden West Food Group to create desserts inspired by the iconic flavors of Eggo and Rice Krispies Treats. "We’re excited to partner ...

I eat rice multiple days a week — and used to exclusively make it in a pot on the stove. It’s a deceptively easy task: Measure, rinse, add water, simmer, steam, and less than half an hour ...

The pumpkin, sunflower, and chia seeds in these crispy rice treats from the Mostly Plant-Based cookbook not only add to these bars crunch factor, but also provide a boost of plant protein and good ...

The fast food chain will add the Red Velvet Cake Blizzard Treat and the Red Velvet Blizzard Cupid Cake to menus nationwide Dairy Queen Valentine’s Day is coming early! Dairy Queen is bringing ...

My Mochi are frozen treats that feature ice cream or sorbet wrapped in a ball of mochi. Mochi is a traditional Japanese food made by repeatedly pounding steamed rice until it becomes ... its way into ...

Girl Scout Cookies can fit into a balanced diet — just enjoy them in moderation, say dietitians. (Photo illustration: Yahoo News; photos: Mariah Tauger/Los Angeles Times via Getty Images, Girl ...

Bison contains about 21 g of protein per 4 ounces. It’s also a very lean meat and a good iron source. Some research has suggested that bison may be a better option than beef, as it’s less likely to ...

Scroll through TikTok or Instagram and you’ll be inundated with protein-centric recipes. Maximizing protein is a huge trend right now on social media—and not just in the usual suspects ...

Created by Kellogg’s, Rice Krispies were first marketed as the “Talking Cereal” for the crackling sound the puffed rice cereal made once milk was added and launched in the U.S. and UK in 1928.