Give that tomato chutney the antimicrobial glow up it deserves. Store your canned goods with zero creepy-crawlies using the ...

“Pressure during the canning process will cause any latent air from the jar to escape,” says Levy. “A super-tight lid will prevent that and could cause your jar to explode, ruining all your hard work!

Credit: Aaron of L.A. Photography/Shutterstock Credit: Aaron of L.A. Photography/Shutterstock ...

Look away for just five minutes and things can go south quickly. But this version, made entirely in a rice cooker, yields a just-as-satisfying result with a fraction of the work: You just add ...