King cake — a colorful brioche cake with a good luck plastic baby inside — is eaten around Fat Tuesday and Mardi Gras but can ...

and pralines are shot through brioche buns, soft and delightfully sticky. Speaking of brioche, New Orleans king cake fanatics know galettes des rois as an alternative to the local template ...

These cakes typically have a variety of fillings to choose from, like perennial favorites cream cheese, Bavarian cream or pecan praline ... from the braided brioche style that similar bakeries ...

The king cake is the first of its kind and is mash-up from a south Louisiana bakery and a Tennessee cannabis company run by a ...

The Super Bowl LIX menu includes New Orleans fare like alligator sausage, surf & turf po’ boy, chicken & sausage gumbo, ...

and Pecan Praline. For the first time, Bywater Bakery is introducing a new flavor, Frangipane, a house-baked brioche filled with sweet almond cream. For those looking for something savory ...

The annual confection was once deemed as a ring of brioche infused with cinnamon paste ... cakes started selling two weeks ago, Bercier said praline and pecan has been the most popular.

It has the lushness and roasty flavors of a homemade pistachio praline, without all of the ... and swiped the inside of each ball of brioche with a spoonful of pistachio cream before whisking ...

A King Cake is a baked ring of sweet brioche dough filled with cream cheese ... cinnamon cream cheese, lemon, praline pecan, strawberry cheese and more. The bakery also has Mardi Gras-themed ...

During Carnival season, Burr and her team make brioche dough every morning ... and smeared with cream cheese and caramel praline frostings, took second place. Oak Point’s rabid fans now have a St.