When you’re craving an easy weeknight dinner protein but are tired of old standbys like chicken breast or ground beef, look no further than pork tenderloin. It’s quick-cooking, takes extremely ...

In a mortar, lightly crush the mustard ... Roast the pork tenderloins for about 20 minutes, until an instant-read thermometer inserted in the thickest part of each tenderloin registers 145°.

Line a baking tray with baking paper. Place juice, orange zest, maple syrup, sugar and mustard in a medium-sized saucepan over a high heat and whisk to combine. Bring to a boil and cook for 5 ...