This isn't just another pork stir-fry recipe ... For an extra layer of flavor, add a splash of Shaoxing rice wine to the stir-fry. If you don't have a wok, a large skillet will work just fine.

Add the pork belly and fry for about 5 minutes until browned ... and the browned garlic. With your hands, stir the rice to incorporate the aromatics. Place the rice pan over a medium-high heat ...

It’s no secret that Bon Appétit editors cook a lot for work. So it should come as no surprise that we cook a lot during our ...

As in all stir-fried dishes all the ingredients need to be prepared, ready to use, as the cooking is fast and you don’t want it overcooked.

Add pork strips and stir-fry until browned ... Garnish with chopped green onions. Serve with rice noodles, whole wheat noodles or steamed brown rice. Recipe courtesy of The Heart-Smart Diabetes ...

For any fried rice dish, you need to let the cooked rice cool for several hours; if you try to stir-fry it when it's fresh out of the cooker, it will be very sticky and dense. Put the glutinous ...

Stir-fry over a high flame until the pork starts to lose its pink colour ... Serve immediately with steamed white rice.

Learn about Japanese home cooking with chef Saito! Featured recipes: (1) Crispy Pork Stir-fry with Myoga and Green Beans (2) Stir-fried Eggplant and Shishito with Miso Sauce. 1. Cut the pork slice ...