Cookbook author Robin Miller shares her go-to recipe for meltingly tender, Dutch oven pulled pork and seven-ingredient barbecue sauce. How to make it.

A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

From smoky Texas brisket to saucy Kansas City ribs to tangy Carolina pulled pork, there’s a whole nation of amazing barbecue ...

Shannon Largey, raised on a farm in southeastern Massachusetts, owns a Somerville "whole animal" market, where all meat is ...

While some customers wary of ICE raids stayed home, Alexis Ramirez was as usual marinating sliced pork shoulder in a blend of ...

Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but ...

December beef exports totaled 110,171 mt, up 1.5% from a year ago, while value climbed 4% to $897.6 million – the highest ...

Here are seven other Des Moines-area restaurants we'd recommend for the USA TODAY Restaurant of the Year list in 2025.

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

shoulder meat is fairly marbled and turns out smooth in texture. Thin slices are easier to cook than thicker ones that are sold under the label “For ‘shogayaki’ (ginger pork).” The sauce ...

(WYTV)-What is Spam? The meat product, is not what clogs your email. Jay Hormel created the pork luncheon meat in July 1937 and the company has since sold eight billion cans, and people celebrate ...