A good pork shoulder can be used to make many incredible recipes, but sometimes you can't get one. Here's why one beef cut ...

The name McRib makes sense since the boneless, seasoned pork is shaped like a mini rack of ribs, even though it doesn't ...

Nothing says comfort food like juicy, smoky, fall-apart-tender pulled pork. The only problem? Traditional recipes often ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... crisp skin on the outside with juicy meat inside can be a challenge.

What's the key to cooking pork shoulder and having it come out juicy every time? Keep it slow and low. If you take your time to cook the meat gently, it will just fall right off the bone.

Cover the grill and roast the pork shoulder for 4 to 6 hours. The time it takes will vary depending on your piece of meat, the grill, and the cooking temperature. Lower temperature is better but ...

Transfer the cleaned pork belly to a medium bowl and marinate it with fish sauce, salt, sugar, ground black pepper, bouillon powder, MSG, garlic, and shallots for at least 30 minutes. For best results ...

The name is a combination of pérnil — a pork roast, usually either the shoulder or ham — and caldero ... crisp skin on the outside with juicy meat inside can be a challenge.

Pérnil al caldero is a Puerto Rican staple of succulent slow-cooked pork with shatteringly crisp skin that’s seasoned with adobo, a garlicky, oregano-spiced marinade. The name is a combination of ...