"Bánh Mì" means bread in Vietnamese and at the Bánh Mì Shop, each sandwich is made with a light, crispy baguette, fresh dressings and your choice of meat.

In a room dominated by a glimmering silver bench, busy staff dispatch sandwiches to metal trays. The food celebrates ...

Sandwiches come in all different shapes and sizes across New York City, but which iconic ones are worth trying? Here is our ...

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Chao offers a handful of different bánh mì including pork, shrimp and egg, but each features the sandwich’s non-negotiable components: pickled daikon and carrots, pâté, mayonnaise, cucumbers, cilantro ...

sticky rice cake known as “banh chung” – a Lunar New Year delicacy in Vietnam. The wrapped cakes of glutinous rice, green beans and pork belly have for centuries been one of several dishes prepared in ...

Slanted Door chef Charles Phan was known for loving smoke, not skimping on spice, and having plenty of fun with Vietnamese cuisine. This soup — which has an intense chicken flavor accented by ...

Although it’s still not as ubiquitous as ramen, another Asian noodle soup is gaining ground on Long Island. The latest spot for Vietnamese pho is Pho Ye, which opened in Oceanside in December, serving ...