If you have a block of cream cheese waiting in the wings, this classic Southern sauce is the perfect complement to its tangy ...

Growing up in the South, Saturday dinners at Cracker Barrel were a family tradition. When perfectly breaded pork chop hit the table, with its golden-brown crust crackling under my fork ...

Using the flat side of a meat mallet, pound pork to 1/4 inch thick; season with salt and pepper Whisk together eggs, Dijon and garlic powder in a shallow dish. Place cracker crumbs in another ...

Alternatively, top with a handful of ready-made prawn or shrimp crackers. Put the pork fillet on a board and, using a sharp knife, carefully trim off as much excess fat and sinew as possible.