To cut pineapple wedges or cubes, stand the pineapple upright and cut the fruit away from the center core in planks. Discard ...

3. Place your Grizzler pan/Dual Sided Grizzler Plate (griddle side up) into your oven to preheat. 4. After 10 mins, remove and add your pineapple wedges. Return the pan to the oven and cook until the ...

Set aside to cool. Heat a large griddle pan until very hot. Add the pineapple wedges and sear for a minute, until griddle marks appear. Sprinkle with the sugar, turn and sear on the other side.

Cut the pineapple lengthways into eight wedges, then remove and discard the core. Heat a large griddle pan until very hot. Use a heavy-based frying pan if you don’t have a griddle pan.

Shaken with ice and served with a pineapple wedge & cherry on top. Garnish: Use mango juice instead of pineapple to make a mango colada. Garnish with fresh mango or fresh mint.

Slice the pineapple into quarters lengthways then peel and remove the core. Chop each section in half widthways, then slice into three long wedges per section. Combine the butter and brown sugar ...

Stirring to roughly break up the Jackfruit flesh. Place the pineapple wedges into a bowl, sprinkle over the lemon zest. For the chocolate sauce, place the water into a pan and add the cocoa powder ...