Researchers analyzed saliva the nocturnal mammals leave behind when sipping nectar from plants and residential hummingbird ...

USA TODAY’s 2025 Restaurants of the Year celebrates the South’s most exciting and storied dining destinations. Chosen by our team of food writers who live and work in the communities they cover, it ...

From buzzy Instagram-worthy spots to tried-and-true small-town standbys, these are USA TODAY's top restaurants across the United States in 2025.

It’s a carnivore’s dream, a love letter to beef in all its glorious forms. The centerpiece, of course, is their legendary ...

Nestled in the heart of North Dakota, a culinary gem awaits. Rusty’s Saloon & Grill in St Anthony isn’t just a restaurant; it ...

Ten years ago, she created a casual standby for the restaurant-starved western suburbs with Finka, where she introduced the flavors of other cultures — Peruvian, Korean — into traditional ...

With barbecue, haute Southern cooking, innovative Chinese cuisine and even a revelatory fried fish shop, the food scene in Music City is as vibrant as it’s ever been. Credit...Andrew Thomas Lee ...

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“I don’t think I’ve done enough yet to be taking a lot of pictures at restaurants and signing autographs. But maybe that will come eventually.” Manning signed with the Longhorns and head ...

Chef Bryant Ng and his wife, Kim Luu-Ng, opened Cassia, their celebrated restaurant, 10 years ago. Rising costs and setbacks such as entertainment-industry strikes and ongoing fires factored into ...

For an even grander adventure, you can book a stay in one of the center’s rustic, off-grid cabins ... s alpine ski area in the heart of the western mountain and lakes region.