In the mid-1980s, I lived in the Republic of the Philippines and there I learned how to make the Filipino national dish, ...
It was known for providing traditional Filipino foods, from the decadent pork belly to the delectable adobo chicken.
manilatimes on MSN1d
All about batch cooking
Many of us are juggling too many things at once, making it challenging to maintain a healthy diet. It is also easy to resort ...
Opinion
Philstar.com1dOpinion
Raising TCKs
I came across the term “TCK” while attending a parents’ workshop upon our relocation to Hong Kong for our first overseas posting.
For the foodie couple, Nono’s offers comfort food classics and cakes — try the Chocolate Oblivion (P245/slice, P,195/whole), ...
When you think of ketchup, the tomato kind might come to mind, unless you're familiar with the Filipino version of the ...
Kevin Dasom is Herlene Budol ’s new leading man in the upcoming Kapuso afternoon teleserye, Binibining Marikit. The ...
At the base of a mountain over 8,000 miles away from the base of Lookout Mountain, Neenuel Pattawi was a young man singing a ...
During a month that saw six popular restaurants shutter, eight new and notable spots show signs of a more promising year ...
The year’s off to a hot start – and the newcomers span the globe. Cypriot plates join Cantonese, Filipino, Japanese and ...
Seattle magazine on MSN3d
Chef Jan Parker is All Over the Map
Seems like wherever I turn lately, I see Chef Jan Parker’s face. Since 2018, the Tacoma-based popup and catering chef has been serving her fresh, dynamic Filipino cuisine at farmer’s markets, in ...