Among North Carolina frankfurter aficionados, the state’s signature bright red hot dog is a thing of pride and beauty. Distinctively tubular, the tradition of these vibrant hot dogs stretches ...

Eating foods high in key nutrients, including iron, folic acid, and vitamin B12, and limiting alcohol may help increase your red blood cell count. Red blood cells are the most common cells in ...

Have you spotted bright yellow golf cart-looking things whizzing around Fulham? No, you’re not going mad, and they could soon become Londoner’s latest form of transport. Step aside ...

The government has given an update on calls to ban certain types of headlights on cars amid fears they’re so bright they’re causing accidents. AA members have told the organisation that LED ...

Edtech platform BrightCHAMPS has acquired the Indian K12 education marketplace Edjust to fortify global expansion. The cash and stock deal concludes BrightCHAMPS’s fourth acquisition since its ...

There were few positive notes for the Red Devils as Amad once again provided a spark. Here is how SunSport's Ken Lawrence rated the United display. No chance with the Seagulls’ first goal.

Now that the US Food and Drug Administration has banned red dye No. 3, many people are criticizing or questioning the safety and the FDA’s allowance of red dye No. 40 and five other color ...

This puts Mars exactly opposite the sun, making our view of the red planet the brightest and ... the night sky until you run into the two bright stars of the Gemini. While Mars will be at its ...

The United States Food and Drug Administration (FDA) has banned a bright red dye, used in candy, drinks and snacks, that has been linked to cancer in animals. American health officials have barred the ...

Red Dye 3 is a dye that creates a bright red color and is found in many foods. According to the FDA's announcement on Wednesday, food manufacturers using Red Dye No. 3 will need to reformulate ...

also known as FD&C Red No. 3 or erythrosine, is a synthetic food coloring derived from petroleum. It has been used in products in the U.S. since 1907, usually to give food items a bright red color.