I used pepperoni circles for this recipe. I have heard of people using pepperoni stick pieces but have never tried it. Step 4 - place a chunk of mozzarella on top of the pepperoni. I cut quarters ...

On the upper right quarter, arrange 1 ounce pepperoni. Top with 1 ounce fontina and 1 ounce shredded Parmigiano Reggiano. Spread 1 tablespoon pesto on upper left quarter.

The recipe is so easy to make ... and also to what you like on your pizza. Non-Stick Cooking Spray - this will help ensure ...